Margarine has properties similar to those of butter and therefore PVP is ideally suitable for its packaging. The spaces between fibres thus get "filled" with its own "juices".
Baking paper — also known as bakery paper or parchment paper, as it is often called especially in the US — is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on. SAGA Baking Paper ensures that food does not stick on trays, cake forms or dishes, and because no oil is needed to coat them, it also means easier dishwashing.
These fibres lie loosely interspersed and intertwined, with spaces in between them. It is, therefore, very suitable for wrapping fatty foods such as butterand it is used mainly for this purpose.
Later the dissolving action is completely arrested and the squeezed mass is re-solidified.
Quick links. Butter paper sometimes called as sandwich paper does not have a non-stick surface, so it should not be used for baking, but instead e. While in this state, the semi-liquid mass is squeezed under high pressure, again under controlled conditions.
It is a perfect partner for all kinds of baking, cooking even in boiling water and food preparation. PVP is equally suitable for cheeses and dried milk packaging.
Simply put, a normal paper machine intermeshes tiny fibres of cellulose together in the wet state.